Artisan Bread Pricing

Straightforward Pricing for Artisan Bread

From daily loaves to weekly bread subscriptions, our pricing is built around the selected batch and collection schedule. Confirm the details before production starts.

Pricing visual
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4 to 12 weeks
Subscription length
1 to 3 loaves
Loaves per collection
No automatic renewal
Renewal setting
Pricing and Plans

Pricing Questions

Review our bread options, subscription structure, and order details before you choose. Everything is kept clear so collection or delivery can be planned with confidence.

Prepaid weekly subscription plans
Written order confirmation included
Storage guidance provided with selected orders

Pricing depends on the loaf type, the collection cycle, and the selected plan. Weekly subscriptions are prepaid per collection cycle, and the final amount is confirmed before production begins.

Subscriptions run for 4 to 12 weeks, with 1 to 3 loaves per collection. The selection can change with the schedule, so the available breads may vary from week to week.

Yes. We provide a written order confirmation summary, and storage and serving guidance is included where applicable. This helps you review the agreed details before collection or delivery.

Please confirm current allergen information for your specific order. Recipes, ingredients, and handling conditions may change, so we do not assume the same details for every batch.

Have a question about a loaf, box, or subscription plan? Reach out to confirm the current options and the details for your order.
Ask About Pricing
Fresh bread pricing

Choose your bake

Thoughtfully prepared breads and preorder options for homes, offices, and regular customers in Jakarta.

Small-batch baking with clear confirmation before production.
Collection and delivery details are agreed in advance.
Ingredients and allergen information should be confirmed for each order.
Daily Sourdough Loaf
Breakfast Roll Selection
Price
Rp 68,000
Rp 74,000
Billing
per service
per service
Highlights
Small-batch baked for the day
Ideal for sharing at breakfast
Best for
A freshly baked sourdough loaf for everyday enjoyment, subject to the day’s production batch.
A mixed roll selection for morning tables, small office sharing, or a simple bakery pickup.
Fresh bread pricing

Choose your bake

Thoughtfully prepared breads and preorder options for homes, offices, and regular customers in Jakarta.

Plan visual
Sourdough loaf

Daily Sourdough Loaf

A freshly baked sourdough loaf for everyday enjoyment, subject to the day’s production batch.

Rp 68,000 per service
  • Small-batch baked for the day
  • Written order confirmation included
  • Storage and serving guidance provided
  • Recyclable transport packaging where suitable
Order loaf
Plan visual
Wholegrain breads

Wholegrain and Seeded Breads

Hearty breads with a fuller grain profile and a seeded finish, available by confirmed batch.

Rp 82,000 per service
  • Made in small production batches
  • Selection depends on the baking schedule
  • Allergen details must be confirmed for the order
  • Helpful storage notes included
Choose bread
Popular choice
Featured plan visual
Breakfast rolls

Breakfast Roll Selection

A mixed roll selection for morning tables, small office sharing, or a simple bakery pickup.

Rp 74,000 per service
  • Ideal for sharing at breakfast
  • Selection may vary by day
  • Confirmation summary sent before baking
  • Recyclable packaging used where appropriate
Pick rolls
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Weekend box

Weekend Bread Box

A preorder box with a curated weekend bread assortment, prepared after schedule confirmation.

Rp 168,000 per service
  • Best for planned weekend pickup
  • Assortment confirmed before production
  • Storage and serving card included
  • Made in a small batch
Preorder box
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Bread subscription

Regular Bread Subscription

A prepaid bread collection cycle for regular customers, with flexible weekly selection changes.

Rp 420,000 per month
  • Prepaid collection cycle pricing
  • 4 to 12 week subscription length
  • Pause available with 3 days notice
  • Selection can change with the baking schedule
Subscribe now