Bread Craft in a Small-Batch Rhythm
Our bread selection centers on daily sourdough loafs, wholegrain and seeded breads, and breakfast roll selection, with availability shaped by the production schedule. For planned orders, we confirm the assortment, collection time, and any relevant details before baking begins.
Customers can also choose a weekend bread box or a regular bread subscription for a set collection cycle. Subscription plans run for four to twelve weeks, with one to three loaves per collection and no automatic renewal.
Freshly planned loaves, clear confirmation, and dependable collection details.
Sweet Artisan focuses on artisan bread made in small batches for households, bread lovers, regular customers, and small offices in Jakarta.
Every order includes written confirmation, and storage and serving guidance is provided where applicable. Recipes, ingredients, and handling conditions may change, so current allergen information should always be confirmed for each specific order.
Packaging is selected with care and may use recyclable food-safe cardboard where the product allows. Collection and delivery options depend on the agreed order, and the bakery team will confirm the final schedule and production details before completion.